Weekly Vegetarian Recipe Roundup (4/12-4/18)

Last week I tromped to a new naturopath, who advised researching a grain-free diet to alleviate my skin problems. Before this suggestion, I'd seen GAPS mentioned here and there on a few blogs, but never really given much thought to why anyone would want to eliminate grain from their diet. The good news is that quinoa, amaranth and buckwheat are technically seeds, therefore grain-free folks can gobble them up (although rumor has it the hardcore grain-free kids still don't). After all, grains are such nutritional powerhouses, let alone one of the best ways to eat healthfully for cheap...how could anyone p

Whether or not I'll choose to actually commit to a grain-free diet for the following month, the mere mention of it has made me curious: what can one eat when they steer clear of grains? I was surprised to learn last night that tapioca is a root, therefore it's a go for those on a grain-free diet. This means for an occasional sweet treat I could replace my beloved rice pudding with tapioca pudding. Yay!

Anyway, all this grain-free business aside, here are the tastiest vegetarian recipes from this last week that I'd like to share (and for the record the food allergy key is v = vegan; glf = gluten-free; grf = grain-free; sf = soy-free; nf = nut free):


Wooden spoonsLunch/Dinner:

Sweet treat:

Until next time, you can keep track of me on Pinterest (here and here) and in the next few days I'll be blogging an eggless "quiche" and my progress working on a farm.

Thanks for reading!

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